Navy Blue is bringing Houston favorite, Coltivare, to the Rice Village for one night! Mondays with Molly, the restaurant’s wine series, will be hosted by Navy Blue’s Sommelier, Molly Austad and Coltivare’s Sommelier and General Manager, Leonora Varvoutis. Secure your seat at their intimate dinner table for May 13 at 7:00 pm.

Houston native and certified sommelier, Leonora Varvoutis brings her expertise in Old World wines to our table, promising an evening of wine wisdom and culinary enlightenment. This Italian-inspired dinner will even feature fresh vegetables straight from the Coltivare garden.

Tickets are available now for $150, which includes a 4-course dinner and wine pairing.