Navy Blue
Navy Blue is a modern American seafood concept by chef/owner Aaron Bludorn where the spirit of the Texas Gulf Coast meets a lively ambiance with thoughtful hospitality. The menu is brought to life by Executive Chef Jerrod Zifchak and highlighted by oceanic dishes and features a robust wine and cocktail program. Valet parking is available.
Open for Takeout, Dine-In, and Patio Seating
Hours
Mon–Wed
11:30am–9pm
Thurs–Sat
11:30am–10pm
Sun
11:30am–9pm
Contact
713.347.7727
Social
1/3