On Thursday, October 24, chefs Aaron Bludorn and Philip Speer are teaming up for a one-night-only collaboration dinner in support of Ben’s Friends, a national support group for people in the hospitality industry struggling with addiction, in collaboration with OpenTable. Taking place at chef Aaron Bludorn’s seafood restaurant, Navy Blue, this will be the second installment of the OpenTable x Ben’s Friends dinner series. Guests can expect a 4-course seated dinner served family-style and paired with curated “no-buzz” beverage pairings from chefs Aaron Bludorn, Philip Speer and Jerrod Zifchak.

• Menu
  • 4-course collaborative menu between chef Aaron, Philip Speer + Jerrod Zifchack
    • Each course paired with no-buzz drinks
    • Option for guests to opt for alcoholic drink pairing
    • Family style entrees + dessert

• • • • Gulf Crab Tostada

• • • • Lobster Ravioli

• • • • Surf & Turf

• • • • Heirloom Masa Blondie Sundae

• • Pricing: $80/per ticket
  • Seatings open from 5:30PM-7:30PM